Waldorf Stuffing


  • 1 cup onion, chopped
  • 1 cup celery, sliced
  • 1/4 cup butter or margarine
  • 1 cup tart apple, cored and chopped
  • 1 cup chopped walnuts or pecans
  • 1 cup Sun-Maid Natural Raisins
  • 8 to 10-ounce package herb-flavored stuffing mix, prepared
  • Directions:

    In a saucepan, SAUTE onion and celery in butter or margarine.
    STIR in apple, nuts and raisins.
    TOSS mixture with prepared stuffing.
    SPOON into greased 1-1/2 quart baking dish.
    For a moist stuffing, COVER during baking.
    For a drier stuffing, BAKE uncovered.
    BAKE at 350 degrees for 30 minutes or until heated through.

    Makes 6 servings.

    Nutrients per Serving: Calories 520; Protein 8g; Fat 29g (Sat. Fat 7g); Carbohydrate 56g; Dietary Fiber 5g; Cholesterol 20mg; Sodium 850mg