Waffle Raisin Sandwich


  • 8 frozen waffles 4 to 5-inch diameter (or fresh-made)
  • 1/2 cup peanut butter
  • 1 or 2 bananas, peeled, sliced 1/4-inch thick
  • 1/2 cup Sun-Maid Milk Chocolate Raisins or Sun-Maid Natural Raisins
  • Directions:

    TOAST waffles (or prepare in waffle iron).
    SPREAD one side of each waffle with 1 tablespoon peanut butter.
    DIVIDE banana slices and raisins evenly on four waffles. Top with remaining waffle, peanut butter side down. Serve immediately or cool and place in plastic sandwich bag. Serve within 4 hours.

    Makes 4 sandwiches.