 An all-around sauce that adds zest to any dish. Serve over grilled salmon, cooked poultry, pork or lamb.
Ingredients
1/3 cup firmly packed brown sugar
2 tablespoons cornstarch
1 teaspoon grated orange peel
2 cups orange juice
1 cup Sun-Maid Natural Raisins
1 tablespoon sliced green onions
1 teaspoon cider vinegar
Directions:
In saucepan, COMBINE brown sugar, cornstarch and orange peel.
BLEND in orange juice and raisins.
COOK until mixture comes to a boil and thickens, stirring occasionally.
STIR in green onions and vinegar.
Makes about 2-1/2 cups sauce.
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