Turkey Trot Corn Muffins


  • 1 package (8.5 ounces) cornbread mix
  • 1/4 cup Sun-Maid Natural Raisins
  • Decorating Supplies

  • Sun-Maid Washington Apples
  • Sun-Maid Pitted Prunes
  • Sun-Maid California or Mediterranean Apricots
  • Sun-Maid Natural Raisins
  • Sun-Maid Cape Cod Cranberries
  • Directions:
    Prepare cornbread batter as package directs. Stir raisins into batter. Fill muffin cups 3/4 full. Bake muffins according to package directions. Cool.

    To decorate turkeys:
    Press two dried apple slices together and insert into a small slit in muffin. Adhere a raisin or cranberry with peanut butter or honey for an \"eye.\" For tail feathers, cut strips of apricots and prunes. Attach with dabs of peanut butter or honey, or insert into small slits in muffin and arrange fan-like, using toothpicks if needed for support.