Tropical Tortilla Wheels
Make these snacks after school for you and your friends. The tortilla rollup makes a handy take-along for breakfast or lunch: Roll it up and leave it whole.
- 1/2 medium carrot
- 1 8-inch flour tortilla
- 2 tablespoons pineapple cheese spread
- 3 tablespoons Sun-Maid Tropical Trio
PEEL carrot with a vegetable peeler and shred the carrot with a grater. Lay tortilla flat on a clean kitchen counter.
SPREAD the cheese spread on the tortilla. Sprinkle carrot and Tropical Trio evenly over the tortilla.
ROLL up tortilla and cut into 8 slices. Serve and enjoy right away.
Makes 8 servings.