 Make these snacks after school for you and your friends. The tortilla rollup makes a handy take-along for breakfast or lunch: Roll it up and leave it whole.
Ingredients
1/2 medium carrot
1 8-inch flour tortilla
2 tablespoons pineapple cheese spread
3 tablespoons Sun-Maid Tropical Trio
Directions:
PEEL carrot with a vegetable peeler and shred the carrot with a grater. Lay tortilla flat on a clean kitchen counter.
SPREAD the cheese spread on the tortilla. Sprinkle carrot and Tropical Trio evenly over the tortilla.
ROLL up tortilla and cut into 8 slices. Serve and enjoy right away.
Makes 8 servings.
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