 Ingredients
10 slices white bread, divided
8-ounce package cream cheese, softened
2/3 cup sugar, divided
4 eggs, divided
2 teaspoons vanilla extract, divided
1 cup Sun-Maid Natural Raisins
1 cup milk
nutmeg
Directions:
BUTTER an 8-inch square pan.
REMOVE crusts from bread.
PLACE half of bread slices in buttered pan, fitting tightly.
COMBINE cream cheese, 1/3 cup sugar, 1 egg and 1 teaspoon vanilla; blend well.
STIR in raisins.
SPREAD cream mixture over bread slices in pan.
TOP with remaining bread slices, fitting tightly.
COMBINE remaining 3 eggs, remaining 1/3 cup sugar, remaining 1 teaspoon vanilla and milk; blend well.
POUR egg mixture over bread slices; sprinkle with nutmeg.
LET stand at least 30 minutes or cover and refrigerate overnight.
To bake, HEAT oven to 350 F.
COVER strata and bake for 30 minutes.
UNCOVER; bake an additional 20 minutes or until puffed.
SERVE warm.
Makes 9 servings.
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