Starry Morning Raisin French Toast
- 3 eggs
- 2/3 cup (150mL) milk
- 1 tbsp (15 mL) vanilla
- 1/2 tsp (2 mL) cinnamon
- Pinch of salt
- 12 slices Sun-Maid Raisin Bread
- 1/3 cup (75 mL) of your favorite jam
WHISK together eggs, milk, vanilla, cinnamon and salt in a shallow dish.
SPREAD jam over half of the Sun-Maid Raisin bread and top with remaining slices to make sandwiches.
CUT each sandwich into a festive shape with a large cookie cutter. Reserve remaining bread for another use. Dip each shape into the egg mixture on both sides.
COOK in batches, in a buttered non-stick skillet, over medium low heat until golden, about 3 minutes per side. Dust with icing sugar and serve with warm maple syrup.