Serve with grilled pork chops, shrimp or skewered chicken strips; use as a dip with tortilla chips; spoon over cream cheese, sliced Gouda or Edam and serve with crackers; stir into prepared rice pilaf just before serving.
Ingredients
1 package (7 ounces) Sun-Maid Tropical Trio
1/2 cup apple juice
2 tablespoons cider vinegar
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
pinch cinnamon
pinch cayenne pepper
2 tablespoons apricot jam
Directions:
COMBINE all ingredients except jam in small saucepan or microwave-safe dish.
BRING to a boil.
REMOVE from heat and stir in jam.
LET stand 5 minutes or until cool.
STORE in refrigerator.
Makes about 1 cup.
Nutrients per Serving (2 to 3 tablespoons): Calories 140; Protien 1g; Fat 0g (Sat. Fat 0g); Carbohydrate 36g; Dietary Fiber 1g; Cholesterol 0mg; Sodium 15mg
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