Spiced Tropical Fruit Salsa

Serve with grilled pork chops, shrimp or skewered chicken strips; use as a dip with tortilla chips; spoon over cream cheese, sliced Gouda or Edam and serve with crackers; stir into prepared rice pilaf just before serving. 


  • 1 package (7 ounces) Sun-Maid Tropical Trio
  • 1/2 cup apple juice
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • pinch cinnamon
  • pinch cayenne pepper
  • 2 tablespoons apricot jam
  • Directions:

    all ingredients except jam in small saucepan or microwave-safe dish. 
    BRING to a boil. 
    REMOVE from heat and stir in jam.
    LET stand 5 minutes or until cool. 
    STORE in refrigerator.

    Makes about 1 cup.

    Nutrients per Serving (2 to 3 tablespoons): Calories 140; Protein 1g; Fat 0g (Sat. Fat 0g); Carbohydrate 36g; Dietary Fiber 1g; Cholesterol 0mg; Sodium 15mg