Spiced Tropical Fruit Salsa
Serve with grilled pork chops, shrimp or skewered chicken strips; use as a dip with tortilla chips; spoon over cream cheese, sliced Gouda or Edam and serve with crackers; stir into prepared rice pilaf just before serving.
- 1 package (7 ounces) Sun-Maid Tropical Trio
- 1/2 cup apple juice
- 2 tablespoons cider vinegar
- 1/4 teaspoon ground coriander
- 1/8 teaspoon ground cumin
- pinch cinnamon
- pinch cayenne pepper
- 2 tablespoons apricot jam
COMBINE all ingredients except jam in small saucepan or microwave-safe dish.
BRING to a boil.
REMOVE from heat and stir in jam.
LET stand 5 minutes or until cool.
STORE in refrigerator.
Makes about 1 cup.
Nutrients per Serving (2 to 3 tablespoons): Calories 140; Protein 1g; Fat 0g (Sat. Fat 0g); Carbohydrate 36g; Dietary Fiber 1g; Cholesterol 0mg; Sodium 15mg