 A main dish salad fit for a fiesta. Ole’!
Ingredients
1 pound ground beef
1 onion, chopped
1 clove garlic, minced
1 tablespoon chili powder
Salt and pepper
8-ounce can tomato sauce
1 cup Sun-Maid Natural Raisins
1 head iceburg lettuce, torn in pieces and chilled
1 cup shredded cheddar cheese
1 tomato, diced
Tortilla chips
Directions:
In a skillet,
BROWN meat, onion and garlic; drain.
STIR in chili powder; add salt and pepper to taste.
STIR in tomato sauce and raisins.
SIMMER 5 minutes; cool slightly.
PLACE lettuce in serving dish and top with meat mixture, cheese and tomato.
GARNISH edge of dish with tortilla chips and serve.
Makes 4 to 6 servings.
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