South of the Border Salad
A main dish salad fit for a fiesta. Oleâ€™!
- 1 pound ground beef
- 1 onion, chopped
- 1 clove garlic, minced
- 1 tablespoon chili powder
- Salt and pepper
- 8-ounce can tomato sauce
- 1 cup Sun-Maid Natural Raisins
- 1 head iceburg lettuce, torn in pieces and chilled
- 1 cup shredded cheddar cheese
- 1 tomato, diced
- Tortilla chips
In a skillet,
BROWN meat, onion and garlic; drain.
STIR in chili powder; add salt and pepper to taste.
STIR in tomato sauce and raisins.
SIMMER 5 minutes; cool slightly.
PLACE lettuce in serving dish and top with meat mixture, cheese and tomato.
GARNISH edge of dish with tortilla chips and serve.
Makes 4 to 6 servings.