Shipwreck Fruit Salad
- 1/2 cup flaked coconut
- 2 large or 4 small bananas
- 4 large pieces leaf lettuce
- 6 tablespoons mayonnaise or vanilla yogurt
- 1/4 cup slivered almonds
- 1/2 cup Sun-Maid Fruit Bits
TOAST coconut by stirring in a nonstick skillet over medium heat until coconut is lightly browned, about 3 to 4 minutes. Place coconut on a small plate.
PEEL bananas; cut large bananas in half crosswise.
LINE 4 salad plates with lettuce. Spread mayonnaise on bananas and roll in coconut, then place bananas on top of lettuce leaves.
SPRINKLE slivered almonds and Fruit Bits evenly over salads.
Makes 4 servings.