- 2 cups raspberries
- 1 apple, cored and diced
- 1 cup seedless green grapes, halved
- 1/2 cup celery, thinly sliced
- 1/2 cup Sun-Maid Natural Raisins
- 1/2 cup raspberry yogurt
- Garnish: 2 tablespoons sunflower kernels
COMBINE raspberries, apple, grapes, celery and raisins in a medium bowl.
STIR in yogurt just until combined.
COVER and refrigerate at least one hour.
GARNISH with sunflower seeds just before serving.
Makes 5 servings.
Nutrients per Serving: Calories 170; Protein 3g; Fat 2.5g (Sat. Fat 0.0g); Carbohydrate 33g; Dietary Fiber 5g; Cholesterol 0.0mg; Sodium 30mg