Raisin-Raspberry Salad


  • 2 cups raspberries
  • 1 apple, cored and diced
  • 1 cup seedless green grapes, halved
  • 1/2 cup celery, thinly sliced
  • 1/2 cup Sun-Maid Natural Raisins
  • 1/2 cup raspberry yogurt
  • Garnish: 2 tablespoons sunflower kernels
  • Directions:

    COMBINE raspberries, apple, grapes, celery and raisins in a medium bowl.
    STIR in yogurt just until combined.
    COVER and refrigerate at least one hour.
    GARNISH with sunflower seeds just before serving.

    Makes 5 servings.

    Nutrients per Serving: Calories 170; Protein 3g; Fat 2.5g (Sat. Fat 0.0g); Carbohydrate 33g; Dietary Fiber 5g; Cholesterol 0.0mg; Sodium 30mg