Raisin Orange Salsa

Spoon some vitamin C on your pork, poultry or fish along with terrific flavors. Raisins and oranges are a match made in bell pepper heaven - you have to taste the combination to believe how good it is!


  • 1 cup Sun-Maid Natural Raisins
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced yellow bell pepper
  • 1/2 cup diced green bell pepper
  • 1 cup orange sections
  • 1/2 cup finely minced red onion
  • 1/4 cup chopped fresh cilantro
  • 2 jalapeno peppers, seeded and diced (about 2 tablespoons)
  • 2 tablespoons fresh lime juice
  • 1 clove garlic, minced
  • 1 teaspoon grated fresh orange zest
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon cumin
  • salt to taste
  • Directions:

    COMBINE all ingredients, cover and refrigerate 1 hour for flavors to blend.
    SERVE salsa with pork, chicken or fish. Store up to 24 hours in refrigerator.

    Makes about 3 cups.

    Nutrients per Serving (1/4 cup): Calories 60; Protein 0.8g; Fat 0.1g (Sat. Fat 0g); Carbohydrate 14g; Dietary Fiber 1.7g; Cholesterol 0mg; Sodium 5mg

    Daily Values: Vitamin C 70%     Vitamin A  6%      Dietary Fiber 7%