Raisin Chocolate Fudge


  • 1-1/2 cups sugar
  • 1/2 cup light corn syrup
  • 1/4 cup milk
  • 1/2 cup butter or margarine
  • 12 large marshmallows or 1-1/2 cups mini marshmallows
  • 12-ounce package (2 cups) semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1-1/2 cups coarsely chopped walnuts
  • 1 cup Sun-Maid Natural Raisins
  • Directions:
    BUTTER an 8-inch square pan.
    In 2-1/2-quart saucepan, COMBINE sugar, corn syrup, milk and butter.
    COOK over medium heat, stirring constantly, until butter melts and sugar is dissolved.
    ADD marshmallows.
    BRING to a full boil, stirring constantly; boil 5 minutes.
    REMOVE from heat; add chocolate pieces and vanilla.
    STIR until chocolate is melted.
    STIR in walnuts and raisins; pour into buttered pan.
    LET stand until firm; cut into squares.

    Makes 25 pieces.