Raisin Bacon Avocado Toast

Makes 2-4 servings


  • 1/4 cup Sun-Maid Natural Raisins or Golden Raisins
  • 2 ripe avocados, peeled and pitted
  • 2 Tbsp. jalapeno, finely chopped and seeded
  • 1 Tbsp. fresh lime juice
  • 3 slices bacon, cooked and crumbled
  • 4 slices whole-grain bread or crostini, lightly toasted or grilled
  • 1 large or 2 medium ripe heirloom tomatoes, thinly sliced
  • Black pepper, freshly ground
  • Kosher salt
  • Microgreens (optional, for garnish)


    In a medium bowl, coarsely mash the avocado with the jalapeno, lime juice and 1/4 tsp. salt. Fold in the raisins and bacon. Spread the mixture over the toast slices, and top with the tomatoes, a few grinds of pepper and a pinch of salt. Top with the microgreens (if using) and serve.