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| Quick Risotto with Smoked Gouda, Golden Raisins and Cherries |
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 Ingredients
1 tablespoon olive oil
1/4 cup finely diced onion
1 cup Arborio or medium grain rice
1/4 cup dry white wine
1-3/4 cup reduced sodium chicken broth
1/2 cup Sun-Maid Goldens and Cherries or Cape Cod Cranberries
1/2 cup (2-ounces) smoked Gouda cheese and 1/4 cup (1-ounce) Parmesan cheese, shredded
Black pepper to taste
Directions:
HEAT olive oil in a medium-size saucepan. Saute onion 2-3 minutes until soft. Add rice and stir until completely coated with oil.
ADD wine and simmer until liquid is evaporated. Add broth and bring to a simmer.
REDUCE heat to low, cover and simmer 18-20 minutes until nearly all the broth is absorbed.
REMOVE pan from heat and stir in dried fruit and cheeses. Season with pepper to taste. Let stand 5 minutes lightly covered. Serve hot.
Makes 4 servings.
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