 Ingredients
2 cups sweetened flaked coconut
1 cup Sun-Maid California Apricots, chopped
2/3 cup sweetened condensed milk
1/8 teaspoon salt
Directions:
STIR together coconut, apricots, condensed milk and salt.
DROP by tablespoonfuls onto a greased or parchment lined baking sheet.
BAKE at 350 degrees until edges are golden, 12 to 15 minutes.
COOL on baking sheet 2 minutes, then transfer to a wire rack to cool completely.
Makes 20 to 22.
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