Quick Apricot Macaroons


  • 2 cups sweetened flaked coconut
  • 1 cup Sun-Maid Apricots, chopped
  • 2/3 cup sweetened condensed milk
  • 1/8 teaspoon salt
  • Directions:

    STIR together coconut, apricots, condensed milk and salt.
    DROP by tablespoonfuls onto a greased or parchment lined baking sheet.
    BAKE at 350 degrees until edges are golden, 12 to 15 minutes.
    COOL on baking sheet 2 minutes, then transfer to a wire rack to cool completely.

    Makes 20 to 22.