Polka Dot Twisters

These cinnamon twists are fun to make after school. Get friends to help and then dig in while the Twisters are still warm from the oven.


  • 1-1/2 cups all-purpose baking mix
  • 1/2 cup milk
  • 3/4 cup Sun-Maid Natural Raisins
  • all-purpose flour, as needed to roll Twisters
  • 1 egg, beaten
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • Directions:

    PREHEAT oven to 425° F. For easier clean up, line a cookie sheet with foil or parchment paper, or spray with cooking spray.
    STIR baking mix, milk and raisins in medium bowl for 1 to 2 minutes until a soft dough forms. Dough becomes less sticky as it is stirred.
    PAT dough onto well-floured surface, and with floured hands, shape into a ball, using extra flour as needed to keep from sticking. Divide dough into 6 equal pieces.
    ROLL each piece into a rope 12 inches long. Fold each rope in half and gently twist together. Place on prepared cookie sheet. COAT the top of each Twister with a thin layer of beaten egg, using fingertips or a brush. Mix together sugar and cinnamon and sprinkle about 1/2 teaspoon over each.
    BAKE for 15 minutes or until light golden brown. Remove Twisters to a cooling rack. Serve warm.

    Makes 6 Twisters.