Peach Raisin Cobbler

Bring on the delicious taste of summer anytime with this western-style deep dish dessert.


  • 1-1/4 cups sugar, divided
  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter or margarine, melted
  • 2 cups peeled peach slices, fresh, frozen or canned
  • 1 cup Sun-Maid Natural Raisins
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • Directions:
    HEAT oven to 350° F.
    GREASE a 9-inch square pan.
    In a large bowl, COMBINE 1 cup sugar, flour, baking powder and salt; mix well.
    BLEND in milk and butter.
    POUR batter into greased pan.
    COMBINE peaches, raisins, remaining 1/4 cup sugar, cinnamon, nutmeg and allspice; toss and coat evenly.
    SPOON peach mixture evenly over batter.
    BAKE for 45 minutes or until lightly browned.
    SERVE warm or at room temperature with ice cream, if desired.

    Makes 6 servings.