Oriental Snack Mix


  • 8 cups corn, rice or wheat cereal squares
  • 1-1/2 cup Sun-Maid Natural Raisins
  • 1/2 cup slivered almonds, toasted
  • 1/4 cup butter or margarine, melted
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup soy sauce
  • 1 teaspoon ginger
  • 1/2 teaspoon garlic powder
  • Directions:

    HEAT oven to 325 F. In 13x9-inch pan.
    COMBINE cereal, raisins and almonds; set aside.
    COMBINE butter, brown sugar, soy sauce, ginger and garlic powder; mix well.
    DRIZZLE butter mixture over cereal mixture; toss to coat evenly.
    BAKE in center of oven about 15 minutes; stir halfway through.
    REMOVE from oven and loosen from pan.
    COOL, stirring occasionally.
    STORE in airtight container.

    Makes 10 cups or 20 servings.

    Nutrients per Serving: Calories 140; Protein 2g; Fat 4g (Sat. Fat 1.5g); Carbohydrate 23g; Dietary Fiber 1g; Cholesterol 5mg; Sodium 330mg

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