Orange Drizzle Cake
A show-stopper to bring applause from young and old alike.
- 1 cup butter or margarine, softened
- 2 cups sugar
- 4 eggs
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup dairy sour cream
- 1 tablespoon grated orange peel
- 1-1/2 cup Sun-Maid Natural Raisins
- 3/4 cup sugar
- 1/3 cup orange juice
GREASE and flour a 10-inch tube pan.
COMBINE butter, sugar and eggs; beat until light and fluffy.
COMBINE flour, baking powder and salt; stir into butter mixture alternately with sour cream.
STIR in orange peel and raisins.
POUR batter into greased pan.
BAKE for 1 hour and 15 minutes or until toothpick inserted in center comes out clean.
COOL 10 minutes.
REMOVE from pan and place on wire rack.
COMBINE glaze ingredients; blend well.
BRUSH hot cake with glaze; cool.
Makes 12 servings.