 Ingredients
1/4 cup butter or margarine
1/2 cup peanut butter
10-ounce package marshmallows
5 cups toasted rice cereal
1-1/2 cups Sun-Maid Natural Raisins
Directions:
BUTTER a 13x9-inch pan.
In large saucepan, MELT butter; stir in peanut butter.
ADD marshmallows; cook over low heat until melted.
REMOVE from heat.
STIR in cereal and raisins; mix well.
PRESS mixture into buttered pan.
COOL completely; cut into bars.
Makes 24 bars.
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