Nutty Crispy Crunch Bars

Ingredients

  • 1/4 cup butter or margarine
  • 1/2 cup peanut butter
  • 10-ounce package marshmallows
  • 5 cups toasted rice cereal
  • 1-1/2 cups Sun-Maid Natural Raisins
  • Directions:
    BUTTER a 13x9-inch pan.
    In large saucepan, MELT butter; stir in peanut butter.
    ADD marshmallows; cook over low heat until melted.
    REMOVE from heat.
    STIR in cereal and raisins; mix well.
    PRESS mixture into buttered pan.
    COOL completely; cut into bars.

    Makes 24 bars.

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