SUN-MAID® Milk Chocolate Raisin Oatmeal Cookies

Chocolate and raisins are a double treat in traditional oatmeal cookies

Prep time: 15 minutes
Bake time: 12-15 minutes
until golden brown.


  • 1 cup butter (2 sticks)
  • 1 cup packed light brown sugar
  • 2/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 2 cups old-fashioned oats
  • 2 cups SUN-MAID® Milk Chocolate Raisins
  • Preparation:

    HEAT oven to 350° F.
    BEAT butter, brown sugar, granulated sugar, cinnamon, baking soda, baking powder and salt with electric mixer until fluffy.
    ADD eggs one at a time, then beat in vanilla. Gradually add flour.
    STIR in oats and milk chocolate raisins.
    DROP by tablespoonfuls onto greased or parchment lined baking sheets.
    BAKE 12 to 14 minutes or until golden brown. Cool on wire racks.

    Makes about 4 dozen.

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