 This is one recipe where low is good. Low sodium, low fat, and low cholesterol - now that’s a really good cookie.
Ingredients
1 cup white whole wheat flour or whole wheat flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup packed brown sugar
1/4 cup fat-free vanilla or plain yogurt
2 tablespoons canola oil or corn oil
1 large egg
1 teaspoon vanilla extract
1-1/3 cups uncooked old-fashioned oats or quick-cooking rolled oats
1 cup Sun-Maid Natural Raisins
Directions:
HEAT oven to 350º F. Cover 2 cookie sheets with parchment paper.
COMBINE flour, baking powder, cinnamon, baking soda and salt together in a small bowl.
COMBINE brown sugar, yogurt, oil, egg and vanilla in a large bowl. Add flour mixture to make a blended dough.
STIR in oats and raisins.
DROP mixture by rounded teaspoonfuls 2 inches apart on prepared cookie sheets.
BAKE for 10-12 minutes until very lightly browned. Do not over bake.
SLIDE cookies from parchment paper onto countertop to cool.
Makes 40 cookies.
Nutrients per serving (1 cookie): Calories 63; Protein 1g; Fat 1g (Sat. Fat 0.1g); Carbohydrate 13g; Dietary Fiber 1g; Cholesterol 5mg; Sodium 63mg
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