Lemon Delight Pie

Quick, easy and extra delicious; an irresistible combination.


  • 1 cup Sun-Maid Natural Raisins
  • 3 tablespoons plus 1/2 cup sugar, divided
  • 3 cups plus 2 tablespoons water, divided
  • 1 tablespoon cornstarch
  • 1 package (4 serving size) lemon pudding and pie filling mix
  • 2 egg yolks
  • 1 cup sour cream
  • 1 (9-inch) baked pastry pie shell
  • Directions:
    In saucepan, COMBINE raisins, 3 tablespoons sugar and 1 cup water.
    SIMMER 15 minutes, stirring occasionally.
    COMBINE cornstarch and 2 tablespoons water; stir into raisin mixture.
    COOK until thickened; set aside.
    In large saucepan, COMBINE pie filling mix and remaining 1/2 cup sugar.
    STIR in remaining 2 cups water and egg yolks; blend well.
    COOK over medium heat, stirring constantly, about 5 minutes until mixture comes to a full boil.
    STIR in raisin mixture; cool.
    FOLD in sour cream; pour into pie shell.
    REFRIGERATE several hours until chilled.
    TOP with additional sour cream or meringue, if desired.

    Makes 8 servings.

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