 Ingredients
1 package (8-ounce) light cream cheese
6 ribs celery
1 cup honey
1/4 cup chopped nuts
1/4 cup Sun-Maid Cape Cod Cranberries
Directions:
UNWRAP cream cheese and place in a medium bowl. Let stand at room temperature for 30 minutes to soften.
WASH celery and pat dry with paper towels. Have an adult use a sharp knife to cut off ends of celery and cut each rib in half crosswise.
Using a spoon, STIR honey, nuts and cranberries into softened cream cheese.
Using a table knife, SPREAD 2 tablespoons cream cheese mixture onto each celery piece.
Makes 12 pieces.
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