Honey-Nut Stuffed Celery


  • 1 package (8-ounce) light cream cheese
  • 6 ribs celery
  • 1 cup honey
  • 1/4 cup chopped nuts
  • 1/4 cup Sun-Maid Cape Cod Cranberries
  • Directions:

    UNWRAP cream cheese and place in a medium bowl. Let stand at room temperature for 30 minutes to soften.
    WASH celery and pat dry with paper towels. Have an adult use a sharp knife to cut off ends of celery and cut each rib in half crosswise.
    Using a spoon, STIR honey, nuts and cranberries into softened cream cheese.
    Using a table knife, SPREAD 2 tablespoons cream cheese mixture onto each celery piece.

    Makes 12 pieces.