A classy complement to poultry, pork and lamb.
- 1/3 cup chopped onion
- 1 tablespoon vegetable oil
- 1 cup Sun-Maid Natural Raisins
- 1 cup chopped tart apple
- 3/4 cup apple juice
- 2/3 cup firmly packed brown sugar
- 1/3 cup cider vinegar
- 2 teaspoons grated ginger root
- 1 cinnamon stick
In saucepan, SAUTE onion in oil.
STIR in remaining ingredients.
BRING to a boil, cover and reduce heat; simmer 10 minutes, stirring occasionally.
REFRIGERATE until chilled.
Makes about 2 cups.