Harvest Chutney

A classy complement to poultry, pork and lamb.

Ingredients

  • 1/3 cup chopped onion
  • 1 tablespoon vegetable oil
  • 1 cup Sun-Maid Natural Raisins
  • 1 cup chopped tart apple
  • 3/4 cup apple juice
  • 2/3 cup firmly packed brown sugar
  • 1/3 cup cider vinegar
  • 2 teaspoons grated ginger root
  • 1 cinnamon stick
  • Directions:


    In saucepan, SAUTE onion in oil.
    STIR in remaining ingredients.
    BRING to a boil, cover and reduce heat; simmer 10 minutes, stirring occasionally.
    REFRIGERATE until chilled.

    Makes about 2 cups.