Birthday Cake Popcorn Mix


  • 6 cups light sea-salt popcorn
  • 1 cup Sun-Maid Natural Raisins
  • 1/2 cup dry-roasted, salted peanuts
  • 6 ounces white chocolate baking chips
  • 2 teaspoons coconut oil
  • 2 tablespoons white cake mix
  • 1/4 cup colored sprinkles


    1. Line a large shallow pan with waxed paper or parchment paper.
    2. Add popcorn, raisins, and peanuts to a very large bowl.
    3. In a medium bowl microwave white baking chips and coconut oil on 50% (medium) power about 2 minutes or until melted and smooth, stirring every 30 seconds. Stir white cake mix into melted mixture. Drizzle over the popcorn mixture; toss gently to coat.
    4. Spread popcorn mixture in shallow pan. Sprinkle with colored sprinkles.
    5. Let stand until set. Store in an airtight container for up to 1 day.

    Makes 16 (1/2-cup) servings

    Prep:10 minutes Stand: 30 minutes

    Nutrition Facts (per serving): 154 cal., 7 g total fat (4 g sat. fat), 0 mg chol., 87 mg sodium, 19 g carb., 1 g fiber, 15 g sugar, 1 g protein Daily Values: 0% vit. A, 0% vit. C, 1% calcium, 3% iron

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