Graham Slams


  • 24 graham crackers
  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1 package (1 cup) Sun-Maid Baking Raisins
  • Directions:

    Preheat oven to 350° F. LINE two 15x10x1-inch baking pans with foil.
    BREAK graham crackers in half along the lines to make 2-1/2-inch squares.
    ARRANGE graham crackers side by side in foil lined pans; set aside.
    PLACE butter in small microwave-safe glass.
    PLACE bowl in microwave- safe glass bowl oven and cook 1 minute or until butter melts.
    ADD brown sugar; stir with spoon until evenly mixed.
    SPOON mixture over crackers and spread evenly with a metal spatula.
    SPRINKLE with Sun-Maid Baking Raisins.
    PLACE pans in center of oven and bake for 8 to 10 minutes or until butter mixture is bubbly.
    Use potholders and carefully REMOVE pans from the oven; cool on wire rack.
    STORE in tightly covered container.

    Makes 4 dozen.