- 24 graham crackers
- 1/2 cup butter or margarine
- 1/2 cup firmly packed brown sugar
- 1 package (1 cup) Sun-Maid Baking Raisins
Preheat oven to 350 F. LINE two 15x10x1-inch baking pans with foil.
BREAK graham crackers in half along the lines to make 2-1/2-inch squares.
ARRANGE graham crackers side by side in foil lined pans; set aside.
PLACE butter in small microwave-safe glass.
PLACE bowl in microwave- safe glass bowl oven and cook 1 minute or until butter melts.
ADD brown sugar; stir with spoon until evenly mixed.
SPOON mixture over crackers and spread evenly with a metal spatula.
SPRINKLE with Sun-Maid Baking Raisins.
PLACE pans in center of oven and bake for 8 to 10 minutes or until butter mixture is bubbly.
Use potholders and carefully REMOVE pans from the oven; cool on wire rack.
STORE in tightly covered container.
Makes 4 dozen.