 Ingredients
1/2 to 3/4 cup boiling water
2 tablespoons butter, melted
3/4 cup Sun-Maid Goldens and Cherries
2 cups herb-seasoned stuffing mix
1 egg, beaten
1/4 pound ground beef
1/4 pound hot sausage
1 pound bacon slices, cut into thirds
Directions:
COMBINE 1/2 cup boiling water, butter, Goldens and Cherries and stuffing mix in a large bowl.
Gently STIR until stuffing is thoroughly moistened, adding additional boiling water if needed.
ADD egg, ground beef and sausage; mix well.
SHAPE mixture into oblong balls measuring about 3/4 inch by 1-1/2 inches.
WRAP one piece of bacon around each ball and place seam-side down on a baking sheet. BAKE at 375 degrees for 30 minutes or until bacon is crisp.
SET aside on paper towels to drain.
Makes 3-1/2 dozen.
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