Golden Fruit Salad or Topping
Makes 8 servings, about 1/2 cup each
- 8 ounces combination of sliced or diced peach, mango, nectarine, apricots, strawberries
- 1/2 cup Sun-Maid Golden Raisins
- 2-3 tablespoons minced crystallized ginger
- 2 teaspoons lime juice
- 2 teaspoons honey
Place the fruit and golden raisins in a bowl. There should be about 3-1/2 cups sliced or 1-3/4 cups diced fresh fruit. Add crystallized ginger.
Stir lime juice and honey in a small bowl until honey dissolves. Drizzle over fruit; stir gently. Let stand 10-30 minutes for fruit to lightly macerate and become saucy.
Serving suggestions: over vanilla ice cream; with plain yogurt or cream fraiche; over hot oatmeal; as a condiment with hot curries.
Per Serving: 60 calories, 0 g fat (0 g fat, 0 sat), 0 mg cholesterol, 1 g protein, 15 g carbohydrate, 0 mg sodium, 1 g fiber, 10 g sugars