George's Graham Slams

Makes 4 Dozen


  • 24 graham crackers
  • 1/2 cup butter or margarine
  • 1/2 cup firmly packed brown sugar
  • 1 cup Sun-Maid Natural Raisins


    1. Preheat oven to 350° F. Line two 15x10x1-inch baking pans with foil. Break graham crackers in half along the lines to make 2-1/2-inch squares. Arrange graham crackers side by side in foil lined pans; set aside.

    2. Place butter in small microwave-safe glass. Place bowl in microwave- safe glass bowl oven and cook 1 minute or until butter melts. Add brown sugar; stir with spoon until evenly mixed.

    3. Spoon mixture over crackers and spread evenly with a metal spatula. Sprinkle with Sun-Maid Raisins. Place pans in center of oven and bake for 8 to 10 minutes or until butter mixture is bubbly. Use potholders and carefully Remove pans from the oven; cool on wire rack. Store in tightly covered container.

    Serving Size 1 graham cracker square

    Nutrition Facts (per cracker) 67 cal., 3 g total fat (1 g sat. fat), 5 mg chol., 49 mg sodium, 10 g carb., 0 g fiber, 6 g sugar, 1 g pro.

    Daily Values 1% vit. A, 0% vit. C, 1% calcium, 2% iron