 Ingredients
1 bag (10.5-ounces) miniature marshmallows
1/4 cup salted butter
1 box (10.4-ounces) organic cereal with dried berries
1 package (7-ounces) Sun-Maid Fruit Bits
3/4 cup miniature chocolate chips, divided
Directions:
In a glass bowl, MICROWAVE marshmallows and butter 2 minutes, or until smooth.
STIR in cereal, fruit bits and 1/4 cup chocolate chips.
SPOON into foil-lined 15”x10” cake pan coated with nonstick cooking spray.
SPREAD mixture with greased spatula. Chill 20 minutes.
CUT into rectangles. In a microwave-safe bowl, microwave remaining chocolate chips for 2 minutes, or until melted.
DIP bars horizontally halfway into chocolate.
PLACE on cooling rack set over foil-lined pan; let sit 5 minutes, or until set.
PIPE with frosting if desired.
Makes 24 servings.
Nutrients per Serving: Calories 159; Protein 2g; Fat 4g (Sat. Fat 2g); Carbohydrate 31g; Dietary Fiber 1g; Cholesterol 5mg; Sodium 110mg
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