Fruited Rice Pilaf
- 1 cup chopped onion
- 1 clove garlic, minced
- 2 tablespoons butter or margarine
- 1 cup long grain white rice
- 1 cup Sun-Maid Natural Raisins
- 14-1/2-ounce can chicken broth
- 1/2 teaspoon basil
In medium saucepan, SAUTE onion and garlic in butter.
STIR in rice, raisins, chicken broth and basil.
BRING to a boil, cover and reduce heat; simmer 20 minutes. Fluff with a fork before serving.
Makes 4 servings.
Nutrients per Serving: Calories 430; Protein 7g; Fat 12g (Sat. Fat 8g); Carbohydrate 72g; Dietary Fiber 3g; Cholesterol 30mg; Sodium 420mg