 Ingredients
1 cup chopped onion
1 clove garlic, minced
2 tablespoons butter or margarine
1 cup long grain white rice
1 cup Sun-Maid Natural Raisins
14-1/2-ounce can chicken broth
1/2 teaspoon basil
Directions:
In medium saucepan, SAUTE onion and garlic in butter.
STIR in rice, raisins, chicken broth and basil.
BRING to a boil, cover and reduce heat; simmer 20 minutes. Fluff with a fork before serving.
Makes 4 servings.
Nutrients per Serving: Calories 430; Protein 7g; Fat 12g (Sat. Fat 8g); Carbohydrate 72g; Dietary Fiber 3g; Cholesterol 30mg; Sodium 420mg
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