 Ingredients
Salad:
2 cups chopped cooked chicken
8-ounce can water chestnuts, drained and sliced
1 cup Sun-Maid Natural Raisins
1 cup diagonally sliced celery
1/2 cup thinly sliced carrots
1/2 cup slivered almonds, toasted
1/4 cup diagonally sliced green onions
1 head Chinese cabbage, cut into chunks
Dressing:
1/4 cup cider vinegar
2 tablespoons soy sauce
2 tablespoons vegetable oil
2 tablespoons sugar
1 clove garlic
Directions:
COMBINE all salad ingredients except cabbage.
COMBINE all dressing ingredients; blend well.
POUR dressing over salad; toss well.
SERVE over cabbage.
Makes 6 servings.
Nutrients per Serving: Calories 350; Protein 19g; Fat 13g (Sat. Fat 2g); Carbohydrate 39g; Dietary Fiber 5g; Cholesterol 40mg; Sodium 510mg
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