Fruit and Cheese Ball


  • 2 8-ounce packages cream cheese, softened
  • 1 cup cheddar cheese, grated
  • 1 teaspoon ground coriander
  • 7-ounce package Sun-Maid Fruit Bits
  • 1 cup chopped pecans
  • crackers or baguette slices
  • Directions:

    COMBINE cream cheese, cheddar cheese and coriander until well blended.
    ADD fruit and stir gently.
    SHAPE into a ball and roll in pecans.
    REFRIGERATE overnight.
    SERVE as a spread on crackers or on toasted baguette slices.

    Makes a 7-inch cheese ball.