Freckled Pumpkin Bread

A tempting treat for after school snacks.


  • 1 14-ounce package pumpkin bread mix
  • 2 eggs
  • 1 cup water
  • 3 tablespoons vegetable oil
  • 1 cup Sun-Maid Zante Currants
  • 1/2 cup chocolate chips
  • 1/2 cup walnut pieces (or your favorite nut, chopped)
  • Directions:

    PREHEAT oven to 375 F. Spray bottom of 8x4-inch loaf pan with cooking spray.
    MIX bread mix, eggs, water, oil, currants, chocolate chips and walnuts in large bowl.
    BEAT with a wooden spoon until mix is moistened. Spoon batter into prepared pan.
    BAKE for 50 minutes, or until toothpick inserted in center of loaf comes out clean.
    COOL 10 minutes; then carefully turn bread out of pan and cool completely on cooling rack. Serve slices plain or spread with cream cheese.

    Makes 1 loaf.