 A tempting treat for after school snacks.
Ingredients
1 14-ounce package pumpkin bread mix
2 eggs
1 cup water
3 tablespoons vegetable oil
1 cup Sun-Maid Zante Currants
1/2 cup chocolate chips
1/2 cup walnut pieces (or your favorite nut, chopped)
Directions:
PREHEAT oven to 375 F. Spray bottom of 8x4-inch loaf pan with cooking spray.
MIX bread mix, eggs, water, oil, currants, chocolate chips and walnuts in large bowl.
BEAT with a wooden spoon until mix is moistened. Spoon batter into prepared pan.
BAKE for 50 minutes, or until toothpick inserted in center of loaf comes out clean.
COOL 10 minutes; then carefully turn bread out of pan and cool completely on cooling rack. Serve slices plain or spread with cream cheese.
Makes 1 loaf.
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