Double Chocolate Dipped Apricots

Ingredients

  • 3 ounces coarsely chopped semisweet or bittersweet chocolate candy bar
  • 1 package (6-oz.) Sun-Maid California Apricots
  • 2 ounces coarsley chopped white chocolate
  • Directions:

    MICROWAVE semi-sweet chocolate in a small bowl on high 45 seconds. Stir; continue to microwave on high 15 seconds at a time until melted.
    DIP each apricot 3/4 way up into melted chocolate. Let excess drip off. Place apricot on waxed paper lined cookie sheet. Refrigerate until chocolate is set, about 10 minutes.
    MICROWAVE white chocolate in a small bowl on high 45 seconds. Stir; continue to microwave on high 15 seconds at a time until melted.
    DIP each apricot in white chocolate 1/2 way up the chocolate covered portion. Return to waxed paper. Refrigerate until chocolate is set, about 10 minutes. Serve at room temperature.

    Makes 20 to 22 chocolate dipped apricots.

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