 Ingredients
1 head broccoli, chopped
1 head cauliflower, chopped
1/2 pound bacon, crisply cooked, drained and crumbled
1 cup Sun-Maid Natural Raisins
1/2 cup red onion, thinly sliced
1-1/2 cup mayonnaise
1/3 cup sugar
3 tablespoons cider vinegar
2 teaspoons curry powder or 1 teaspoon cumin, optional
1/4 cup slivered almonds, toasted
Directions:
PLACE broccoli and cauliflower in a large bowl with bacon, raisins and onion.
COMBINE mayonnaise, sugar, vinegar and curry powder or cumin in a separate bowl.
STIR mayonnaise mixture into vegetables until evenly mixed.
REFRIGERATE at least one to 2 hours to allow flavors to blend.
SPRINKLE with almonds before serving.
Makes about 12 cups.
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