Crunchy Vegetable-Raisin Salad


  • 1 head broccoli, chopped
  • 1 head cauliflower, chopped
  • 1/2 pound bacon, crisply cooked, drained and crumbled
  • 1 cup Sun-Maid Natural Raisins
  • 1/2 cup red onion, thinly sliced
  • 1-1/2 cup mayonnaise
  • 1/3 cup sugar
  • 3 tablespoons cider vinegar
  • 2 teaspoons curry powder or 1 teaspoon cumin, optional
  • 1/4 cup slivered almonds, toasted
  • Directions:

    PLACE broccoli and cauliflower in a large bowl with bacon, raisins and onion.
    COMBINE mayonnaise, sugar, vinegar and curry powder or cumin in a separate bowl.
    STIR mayonnaise mixture into vegetables until evenly mixed.
    REFRIGERATE at least one to 2 hours to allow flavors to blend.
    SPRINKLE with almonds before serving.

    Makes about 12 cups.