Crispy Oat Delights
For those who favor a crisp raisin oatmeal cookie, this version is sure to bring a smile.
- 1 cup butter or margarine, softened
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cloves
- 1/4 cup milk
- 3 cups rolled oats
- 1 cup Sun-Maid Natural Raisins
GREASE cookie sheets.
COMBINE butter and sugar; beat until light and fluffy.
COMBINE flour, baking soda, cinnamon and cloves; add to butter mixture alternately with milk.
STIR in oats and raisins.
DROP by rounded teaspoonfuls 3 inches apart on greased cookie sheets.
BAKE for 12 to 15 minutes or until golden brown.
Makes 4 dozen cookies.