Cranberry-Raisin Turkey Wraps


  • 1/2 cup water
  • 1/2 cup brown sugar, packed
  • 1/3 cup sugar
  • 1/4 cup cider vinegar
  • 2 cups fresh or frozen cranberries
  • 3/4 cup Sun-Maid Natural Raisins
  • 1/2 cup chopped onion
  • 1 tablespoon fresh ginger, grated
  • 1/2 teaspoon red pepper flakes
  • 6 tablespoons cream cheese, softened
  • 1-1/2 cups shredded sharp cheddar cheese
  • Curry powder to taste
  • 6 8-inch flour tortillas
  • 1-1/4 pounds sliced deli turkey
  • 6 tablespoons chopped walnuts
  • 1/2 cup fresh cilantro, chopped
  • Directions:

    COMBINE water, sugars and vinegar in a medium saucepan.
    COOK over medium heat until sugars dissolve.
    ADD cranberries, raisins, onion, ginger and pepper flakes.
    BRING to a simmer and cook 5 to 10 minutes or until mixture thickens slightly.
    COOL, then cover and refrigerate until chilled.
    COMBINE cream cheese, cheddar cheese and curry powder.
    SPREAD about 3 tablespoons cheese mixture in a thin layer over each tortilla.
    ARRANGE several slices of turkey evenly over cheese.
    TOP each with 2 to 3 tablespoons cranberry-raisin mixture, one tablespoon walnuts and one heaping teaspoon cilantro.
    ROLL up tortillas and wrap individually in aluminum foil.
    ARRANGE wraps on a baking sheet and bake at 350 degrees just until warm, about 5 to 10 minutes.

    Makes 6 servings.