 Ingredients
1/2 cup water
1/2 cup brown sugar, packed
1/3 cup sugar
1/4 cup cider vinegar
2 cups fresh or frozen cranberries
3/4 cup Sun-Maid Natural Raisins
1/2 cup chopped onion
1 tablespoon fresh ginger, grated
1/2 teaspoon red pepper flakes
6 tablespoons cream cheese, softened
1-1/2 cup shredded sharp cheddar cheese
curry powder to taste
6 8-inch flour tortillas
1-1/4 pounds sliced deli turkey
6 tablespoons chopped walnuts
1/2 cup fresh cilantro, chopped
Directions:
COMBINE water, sugars and vinegar in a medium saucepan.
COOK over medium heat until sugars dissolve.
ADD cranberries, raisins, onion, ginger and pepper flakes.
BRING to a simmer and cook 5 to 10 minutes or until mixture thickens slightly.
COOL, then cover and refrigerate until chilled.
COMBINE cream cheese, cheddar cheese and curry powder.
SPREAD about 3 tablespoons cheese mixture in a thin layer over each tortilla.
ARRANGE several slices of turkey evenly over cheese.
TOP each with 2 to 3 tablespoons cranberry-raisin mixture, one tablespoon walnuts and one heaping teaspoon cilantro.
ROLL up tortillas and wrap individually in aluminum foil.
ARRANGE wraps on a baking sheet and bake at 350 degrees just until warm, about 5 to 10 minutes.
Makes 6 servings.
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