Cool Turkey Pitas
- 2 cups coarsely chopped cooked turkey
- 1/2 cup diced celery
- 1/2 cup diced red apple
- 1/3 cup Sun-Maid Natural Raisins
- 1/3 cup low-fat plain yogurt or reduced-calorie mayonnaise
- salt and pepper
- 6 small lettuce leaves
- 3 pita breads (6 inch), halved
COMBINE turkey, celery, apple, raisins and yogurt in a medium bowl. SEASON with salt and pepper to taste.
PLACE 1 lettuce leaf in each pita half.
FILL pitas with turkey mixture, dividing evenly.
Makes 6 servings.
Nutrients per serving: Calories 210; Protein 17g; Fat 3g (Sat. Fat 1g); Carbohydrate 27g; Dietary Fiber 2g; Cholesterol 35mg; Sodium 210mg