 Ingredients
2 cups rolled oats
1 cup all-purpose flour
3/4 cup firmly packed brown sugar
1 teaspoon cinnamon
1/2 teaspoon baking soda
3/4 cup butter, melted
1 cup Sun-Maid Natural Raisins
1/4 cup apple jelly*
Cinnamon Icing:
1/2 cup powdered sugar
1/4 teaspoon cinnamon
2 teaspoons milk
Directions:
HEAT oven to 350ยบ F.
GREASE an 8-inch square pan.
COMBINE oats, flour, brown sugar, cinnamon and baking soda; blend well.
STIR in butter; mix well.
RESERVE 1 cup crumb mixture for topping.
PRESS remaining crumb mixture into greased pan.
COMBINE raisins and jelly; stir in reserved crumb mixture.
SPRINKLE over crumb layer in pan.
BAKE in center of oven for 30 minutes or until edges are just golden.
While warm, CUT into squares; cool in pan.
COMBINE all icing ingredients; blend well.
DRIZZLEover bars.
Makes 16 bars.
*Apricot jam or orange marmalade may be substituted for apple jelly.
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