Cinnamon Raisin Oat Squares
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup firmly packed brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 3/4 cup butter, melted
- 1 cup Sun-Maid Natural Raisins
- 1/4 cup apple jelly*
- 1/2 cup powdered sugar
- 1/4 teaspoon cinnamon
- 2 teaspoons milk
HEAT oven to 350º F.
GREASE an 8-inch square pan.
COMBINE oats, flour, brown sugar, cinnamon and baking soda; blend well.
STIR in butter; mix well.
RESERVE 1 cup crumb mixture for topping.
PRESS remaining crumb mixture into greased pan.
COMBINE raisins and jelly; stir in reserved crumb mixture.
SPRINKLE over crumb layer in pan.
BAKE in center of oven for 30 minutes or until edges are just golden.
While warm, CUT into squares; cool in pan.
COMBINE all icing ingredients; blend well.
Makes 16 bars.
*Apricot jam or orange marmalade may be substituted for apple jelly.