Chicken Satay Salad

Satay is an Indonesian or Malaysian dish. Its distinguishing characteristic is the spicy peanut dressing.


  • Salad:
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1/4 teaspoon garlic powder
  • 4 chicken breast halves, skinned and boned
  • 4 cups assorted salad greens, torn in pieces and chilled
  • 1 cup Sun-Maid Golden Raisins or Natural Raisins
  • 1/4 cup sliced green onions
  • Dressing:
  • 1/2 cup peanut butter
  • 1/4 cup water
  • 2 tablespoons soy sauce
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon cayenne pepper
  • Directions:

    COMBINE soy sauce, oil, sugar and garlic powder; blend well.
    POUR over chicken; coat well.
    COVER; REFRIGERATE at least 30 minutes or up to 2 hours.
    BROIL chicken breasts 4-inches from heat for 5 minutes.
    TURN chicken; brush with soy sauce mixture.
    BROIL an additional 5 minutes or until chicken is tender.
    COMBINE all dressing ingredients; blend well.
    To serve, PLACE lettuce on 4 individual plates.
    CUT chicken breasts into 1/2-inch slices; place on lettuce.
    DRIZZLE each salad with dressing and top with raisins and green onions.
    SERVE immediately.

    Makes 4 servings.