 There are many stories about the origin of “Chess” Pie, but there’s no disputing its appeal!
Ingredients
1 cup sugar
1/2 cup butter or margarine, softened
1/4 cup sweetened condensed milk
2 eggs, beaten
1 teaspoon vanilla extract
1 cup chopped walnuts
1 cup Sun-Maid Natural Raisins
1 (9-inch) unbaked pastry pie shell
Directions:
HEAT oven to 325 F.
COMBINE sugar, butter and sweetened condensed milk; blend well.
BLEND in eggs and vanilla.
FOLD in walnuts and raisins; pour into pie shell.
BAKE on lowest oven rack for 60 minutes.
COOL before serving.
Makes 8 servings.
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