Breakfast Egg and Cheese Roll-Up
- 4 Sun-Maid Raisin tortillas
- 4 large eggs
- 1/3 cup diced peppers
- 1/4 cup diced red onion
- 2 tablespoons (1-ounce) cream cheese, cut into small pieces
- salt and pepper to taste
- 1 tablespoon olive oil
- 1/4 cup shredded Colby jack cheese
- 1/4 cup guacamole
In large bowl, with wire whisk, stir together all egg mixture ingredients until well mixed.
In large non stick skilled place olive oil; heat over medium heat. Add egg mixture. Cook, turning egg mixture occasionally, until eggs are cooked through (3 to 4 minutes).
Place about 1/4 of cooked egg mixture on 1/2 of tortilla. Sprinkle with shredded cheese; fold over tortilla and serve with 1 tablespoon guacamole.
Makes 4 roll-ups.