Banana Bread and Raisin Bread Pudding


  • 1 loaf of Banana Bread cut into 1amp;quot; cubes, stale
  • 1 cup chopped walnuts (optional)
  • 1 cup Sun-Maid Natural Raisins
  • 1 cup light brown sugar
  • 5 large eggs, slightly beaten
  • 4 cups whole milk
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 tsp vanilla
  • 2 Tbsp rum
  • 2 Tbsp butter

  • Equipment:
    Baking pan
    Mixing bowl
    Wire whisk

    Preheat oven to 375° F.
    Grease 13 x 9” baking pan with 1 Tbsp butter. Add stale bread, walnuts and raisins.
    Combine all ingredient in a bowl (expect remaining butter), mix with wire whisk.
    Pour egg mixture over bread, let sit for 5 minutes.
    Dot remaining 1 Tbsp butter on top of bread and mixture.
    Bake in oven for 45 minutes, or until done.
    Serve warm with vanilla ice cream or in a bowl with light cream.