Banana Bread and Raisin Bread Pudding
- 1 loaf of Banana Bread cut into 1amp;quot; cubes, stale
- 1 cup chopped walnuts (optional)
- 1 cup Sun-Maid Natural Raisins
- 1 cup light brown sugar
- 5 large eggs, slightly beaten
- 4 cups whole milk
- 1/2 tsp salt
- 2 tsp cinnamon
- 2 tsp vanilla
- 2 Tbsp rum
- 2 Tbsp butter
Preheat oven to 375° F.
Grease 13 x 9” baking pan with 1 Tbsp butter. Add stale bread, walnuts and raisins.
Combine all ingredient in a bowl (expect remaining butter), mix with wire whisk.
Pour egg mixture over bread, let sit for 5 minutes.
Dot remaining 1 Tbsp butter on top of bread and mixture.
Bake in oven for 45 minutes, or until done.
Serve warm with vanilla ice cream or in a bowl with light cream.