 Ingredients
Salad:
4 cups assorted salad greens, torn in pieces and chilled
1 cup Sun-Maid Natural Raisins
1 green apple, sliced
1/2 cup whole almonds, toasted
1/3 cup sliced green onions
1 cup crumbled blue cheese, optional
Dressing:
1/4 cup vegetable oil
1/4 cup balsamic vinegar
1 tablespoon sugar
2 teaspoons mustard
Directions:
COMBINE all salad ingredients except blue cheese.
COMBINE all dressing ingredients; blend well.
POUR dressing over salad; toss well.
SPRINKLE with blue cheese, if desired.
SERVE immediately.
Makes 4 to 6 servings.
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