Yogurt Egg Salad Sandwich
- 1/3 cup plain yogurt
- 2 tablespoons lightly packed sweetened flaked coconut
- 1 tablespoon chopped green onions
- 1 teaspoon curry powder
- 1/4 teaspoon salt
- 5 hard-cooked, chopped eggs
- 1/4 cup chopped, toasted cashews
- 8 slices Sun-Maid Raisin Bread
coconut, green onion, curry powder and salt.
MIX in eggs and cashews.
DIVIDE egg salad between four slices of raisin bread and top with remaining bread slices.
Makes 4 sandwiches.