Yogurt Egg Salad Sandwich


  • 1/3 cup plain yogurt
  • 2 tablespoons lightly packed sweetened flaked coconut
  • 1 tablespoon chopped green onions
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 5 hard-cooked, chopped eggs
  • 1/4 cup chopped, toasted cashews
  • 8 slices Sun-Maid Raisin Bread
  • Directions:

    COMBINE yogurt, coconut, green onion, curry powder and salt.
    MIX in eggs and cashews.
    DIVIDE egg salad between four slices of raisin bread and top with remaining bread slices.

    Substitute 2 cups diced cooked chicken (about 2 half breasts) for the 5 eggs to make a delicious Yogurt Curry Chicken Salad Sandwich.

    Makes 4 sandwiches.