Vineyard Brownies

The ultimate brownies...dense, fudgy and decadent!


  • 3 ounces (3 squares) unsweetened chocolate
  • 1/2 cup butter or margarine
  • 1-1/2 cups sugar
  • 3 eggs
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 cup chopped walnuts (optional)
  • 1 cup Sun-Maid Natural Raisins or Sun-Maid Baking Raisins
  • Directions:

    HEAT oven to 350 F. Grease an 8-inch square baking pan.
    In a large saucepan, over very low heat, COMBINE chocolate and butter; heat just until melted, stirring occasionally.
    REMOVE from heat.
    STIR in sugar; mix well.
    ADD eggs and vanilla; blend well.
    STIR in flour, then walnuts (if desired) and raisins, mixing well.
    SPREAD in greased pan.
    BAKE at 350 F for 40 minutes.
    COOL in pan; cut into bars.

    Makes 20 bars.