Ingredients

• 1/2 cup low fat mayonnaise
• 1/2 cup plain low fat yogurt
• 1 1/2 teaspoons curry powder (optional)
• 1 cup Sun-Maid Natural Raisins or Fruit Bits
• 1/2 cup diced celery, or red or green bell pepper
• 1 green onion thinly sliced
• 1 12-ounce can or two 6-ounce cans tuna packed in water, drained, or 1-1/4 cups chopped cooked chicken (2 small chicken breasts)
• 6 small round or oval sandwich rolls
• Sun-Maid Natural Raisins, or Tart Cherries and Mixed Fruit for decorating
Directions:

COMBINE mayonnaise, yogurt and curry powder in medium bowl. Add raisins or fruit bits, celery or bell pepper, and green onion. Stir in tuna or chicken.
CUT a 1/2-inch slice off the top of each roll. With fingers or a fork, pull out some of the soft center. (Reserve for breadcrumbs, if desired.) Fill hollow with about 1/2 cup sandwich filling and cover with top.
OPTIONAL: Decorate as a "car" or "teddy bear" with some of the ideas below. Use toothpicks to hold together until serving - remove toothpicks before eating.
WRAP sandwiches individually for lunch boxes or picnics and keep cool with icepacks.

"Car-Tuna"
Wheels - dried apricot with a raisin in the center
Wheel fenders - dried apple slices
Headlights - raisins or dried cherries

"Teddy Bear Face"
Ears - dried apricots
Eyes - raisins or dried cherries
Nose - prune
Mouth - dried apple slice



Makes 6 sandwiches.

Nutrients per Sandwich: Calories 220; Protein 15g; Fat 2g; Carbohydrate 35g; Dietary Fiber 2g; Cholesterol 15mg; Sodium 475 mg